Method emphasizes aromatic characteristics of coffee.

1

Step 1

Put the dripper on the mug that we will use, we put the ground coffee (18 grams) in the (wet) filter and zero the counter of the scale.

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Step 2

Wet coffee filter measuring 50 grams of water …

3

Step 3

… And finish emptying the remaining water in a circular motion until the scales show weight of 280 grams.

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Step 4

Remove the Dripper the cup and serve.