The term Speciality Coffee started first appeared after 1994 and first – use by producers of raw coffee. The specialty contains two important parameters . Traceability and quality. To understand the need to take two examples of this wine and oil . In good wines we want to know the grape variety and the exact area of origin .
For oil we know that the extra-virgin olive oil is made only from the best and most mature olives. These olives should be separated during the harvest to prepare the best oil. The above two examples are very representative obtain coffee. Coffee should harvest to separate the best coffee that is the most mature fruit, the heaviest, the most large. This batch brown (brown-lot) is the variety and know the area where prospered, so introduce him to process it.
The taste of Speciality Coffee should distracting score over 74 points in score form the CoE. That will have to has personality, specificity and combining or highlight flavor characteristics as primary flavors ( sweetness , acidity, body, finish, balance , aroma ) and to widen the range of flavors in the secondary ( chocolate , vanilla , caramel , almond, baked almonds , cane berries , lemon, tropical fruits , spices, earth , berries , etc. ) .